Al Haarith
Effective Microorganism by Faseela (EMF)
Effective Microorganism by Faseela (EMF)
Regular price
8.000 KWD
Regular price
Sale price
8.000 KWD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
What is em?
Effective Microorganisms by Faseela (EMF) are mixed cultures of beneficial naturally-occurring organisms that can be applied as inoculants to increase the microbial diversity of soil ecosystem and Plants.
Benefits of using emf:
Improving root structures
Enhancing fertiliser inputs
Improving organic matter breakdown
Speeding up composting processes
Increasing soil fertility
Improving yields and flower bloom
Decreasing disease and pest resistance
Reducing animal feces odours
Application rate: Mix Solution 1:100 ex 1ml of Em added to 100ml of water.
Caution and storage:
⁃ Keep away from direct light between 10 c to 20 c
⁃ Do not shake aggressively
⁃ Quality can be checked by testing pH which should be between pH2.9 to pH3.9
Best used 3 months from production date
Contains: Lactobacillus plantarum, lactobacillus casei, Lactobacillus fermentum, Lactobacillus delbrueckii, Bacillus subtilis, Saccharomyces palustris, PBS (photosynthetic organisms)
Effective Microorganisms by Faseela (EMF) are mixed cultures of beneficial naturally-occurring organisms that can be applied as inoculants to increase the microbial diversity of soil ecosystem and Plants.
Benefits of using emf:
Improving root structures
Enhancing fertiliser inputs
Improving organic matter breakdown
Speeding up composting processes
Increasing soil fertility
Improving yields and flower bloom
Decreasing disease and pest resistance
Reducing animal feces odours
Application rate: Mix Solution 1:100 ex 1ml of Em added to 100ml of water.
Caution and storage:
⁃ Keep away from direct light between 10 c to 20 c
⁃ Do not shake aggressively
⁃ Quality can be checked by testing pH which should be between pH2.9 to pH3.9
Best used 3 months from production date
Contains: Lactobacillus plantarum, lactobacillus casei, Lactobacillus fermentum, Lactobacillus delbrueckii, Bacillus subtilis, Saccharomyces palustris, PBS (photosynthetic organisms)
